Angie recently found a recipe for blackened chicken with an avocado salsa. She seasoned the chicken, which I grilled, but the highlight of the meal is the salsa: avocado, with heaps of fresh cilantro, red peppers, mandarin oranges, rice vinegar, olive oil and a variety of other spices. It is just luscious, I can eat it right out of the bowl. This is how it looks:
Angie pounds the chicken which makes it extra tender!
And to top it off, fresh broiled asparagus!
Angie, you’re the best!
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